Tuesday, September 22, 2015

"Little sisters tend to be cute, and Wildair is no exception---from the preponderance of adorable wine labels (the unexpected list includes mostly organic and natural bottles) displayed on the shleves to be the recurring circle motifs in the superb pig-tail-terrine salad, the pork rilettes, the hazelnut tart, and many other dishes, to the Prouve´-lookalike barstools. It might be trying too hard to be noticed, or it might just be original."

From the September 28, 2015, Tables For Two article in The New Yorker. Written by Shauna Lyon.

No comments:

Post a Comment