Sunday, May 08, 2016

"This is especially fascinating in Midtown Manhattan, where Koreatown is packed tight with restaurants, bars, groceries, hair salons, book and cosmetic stores but where relatively few Koreans actually live. It's a commercial hub without a built-in local clientele, and yet even here, the restaurateurs haven't really gotten into the cooking-for-foreigners game, to reconfiguring their food or style to fit non-Korean customers' tastes. The neighborhood exists because Koreans will travel there to be surrounded by Korean things."

From the May 5, 2016, New York Times story: Kimchi Fried Rice, Korean Comfort Food. Written by Francis Lam.

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