Tuesday, March 31, 2015

"We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which Mom and Dad ambled down a predictable path from appetizer to main course to dessert, with Mom pausing halfway through dinner to ask about Dad's veal chop, were repealed some time ago."

From the March 31, 2015, New York Times article, Small Plates Grow Up, by Pete Wells.

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