Wednesday, June 13, 2018

"The omakase’s undeniable excellence reminds me of the following point: Just as the modern Korean restaurant has become a quintessential part of the Big Apple dining experience, a Korean barbecue dinner has become as inextricable a part of the New York steakhouse experience as a steak for two at Peter Luger."

From the June 12, 2018, Eater NY article: Cote’s New Steak Omakase Is an Electrifying Masterpiece. Written by Ryan Sutton.

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