this popular dish at the restaurant is prepared two days in advance and can only be eaten with a reservation made specifically for it. i went with my friend jenn and some coworkers of mine from the epicurean magazine i work at.
has anyone else out there tried it yet? i liked the dish and thought it was worth the money.
it was nice to spend time with coworkers outside the office and finally see what all the hype is about.
I had the house special noodles and it was...edible. Definitely not worth the price.
ReplyDeleteNever had Bo Ssam before though. Sounds interesting.
ReplyDeleteIs it available at regular Korean restaurants in K-town?
can you recommend a really great Korean restaurant in Korea town?
ReplyDelete