Sunday, May 27, 2012

A mother of a student I tutor (previously written about HERE), recently served some of her homemade macaroons again. As someone who prefers savory to sweet, I have to say that her macaroons are just heavenly. I stopped myself after having three this time, and that fresh strawberry-something in the middle still has me thinking about it. 

Whenever his mom gives us any of her homemade desserts during our sessions, I always tell the student that he's one of the luckiest boys in the whole wide world. 




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