Wednesday, September 21, 2016

"I would have Sunday dinner out, always confining my order to pasta and wine. It represented a calm, focused moment before the start of a hectic week. More than that, the meal was an opportunity to distill dining to its essence; something to stick to my ribs, and something to go to my head."

From Food & Wine's October 2016 issue: Scenes from an Italian Restaurant. Written by Frank Bruni.

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