Friday, January 09, 2009

on thursday night, i finally tried the bo ssam at momofuku ssam bar.

this popular dish at the restaurant is prepared two days in advance and can only be eaten with a reservation made specifically for it. i went with my friend jenn and some coworkers of mine from the epicurean magazine i work at.

has anyone else out there tried it yet? i liked the dish and thought it was worth the money.

it was nice to spend time with coworkers outside the office and finally see what all the hype is about.





3 comments:

  1. I had the house special noodles and it was...edible. Definitely not worth the price.

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  2. Never had Bo Ssam before though. Sounds interesting.

    Is it available at regular Korean restaurants in K-town?

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  3. can you recommend a really great Korean restaurant in Korea town?

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