"He does have an excellent contender in the city's roast-chicken sweepstakes, a bird that once pecked and strutted in Pennsylvania. To show off its barnyard bona fides, it is initially presented in its entirety, head tucked in and feet stretched out on top of a smoldering nest of a hay. The first time one of these platters went by, one of my guests looked up and said, 'Do you smell pot?'"
From the April 5, 2016, New York Times Restaurant Review: At Le Turtle, a French New Wave You Can Eat.
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