"In my line if work, grimness of the mouth sets in after I've eaten too many things that are trying so hard to impress that they lose touch with anything that comes close to pleasure. And each time I see a roomful of people handing hundreds or thousands of dollars over to a chef who stopped caring a long time ago, my mood turns distinctly Novemberish."
From the November 3, 2015, New York Times Restaurant Review: Singapore Treats at Chomp Chomp in Greenwich Village.
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