Check out my first ever podcast segment linked here. 

I'm proud that its focus was on a topic that's near and dear to me.

It snowed again today. The snowflakes made for a pretty sight while I was picking up takeout from a few spots in Chinatown.

The past few weeks or so.

The past few weeks or so.

It's a snow day here in New York. The sky is white and completely washed out. I'm grateful to be at home though, experiencing it from bed.

My room is super bright right now because it still doesn't have any blinds or curtains. I've pretty much been stuck here since waking up but now I'm getting hungry. And since I have no food, I'm trying to figure out how to change that.

I had a really good meal last night though. Actually, two of them. I went to Lalo for dinner with my friend Marisa, and then we eventually ended up eating at 69 Bayard as our last stop of the evening. I guess even though a night out is bookended with great food, you still always gotta eat again the next day.

The past few weeks or so.

The Chicken Leg Over Rice at the Taiwan Pork Chop House in Chinatown is the absolute bomb. It's quite a meal for $5.25. I used to just order it to go and eat it at home since it isn't too far, but I recently tried having it at the restaurant by myself to dine-in. I was fortunate to be given table 12 of the restaurant, which is a tiny two-seater in the corner. Sitting there was especially great because one of the chairs faced the back wall, leaving me with no distractions except for sauces, plastic cutlery, the menu taped onto the wall, and my food. It was there that I realized how crispier and tastier the chicken leg tasted compared to eating it as take-out.