Wednesday, March 03, 2021
Thursday, February 18, 2021
Every morning for the past 38 years, when looking at my reflection in the mirror, it's not just my own face that I see—but also those of my parents, my childhood neighborhood of Flushing, and every Asian-American person who has paved the way in this country before my time.
Yet, even though I am the main character to my own life, so much of American film, tv, and media has perpetually shown anyone with facial features like mine as the outsider, someone whose existence depends entirely on another non-Asian character, or perhaps someone whose story does not deserve to be told at all.
Until recently, for me, this is how much of the Asian American experience has felt like. To wake up everyday and know that I am here as a full person with layers and dimension, yet to never feel fully seen.
Well, with the ongoing anti-Asian hate since the onset of the pandemic, more than ever, I think the world is ready for more Asian-American stories of all kinds.
Friday, February 12, 2021
Monday, December 21, 2020
Saturday, December 19, 2020
I wrote about how The Karaoke Bars of NYC’s Koreatown Helped Me Find My Voice.
Saturday, August 08, 2020
I started a new job in April.
In a turn of events for my professional career that I couldn't have ever imagined in my wildest dreams, I am now the Editor of Thrillist New York. That means it's my job to be in the know about what to eat, drink, and do in New York, and as a hometown Queens kid from Flushing, I can't tell you how proud I am to be in this new role.
With that being said, the world is a very different place now, and thinking about what to eat, drink, and do in New York has changed completely since the onset of COVID-19 in March. I mean, even as I write this on August 8, I feel like life feels so drastically different from just a month ago. How I might've thought about certain things or what I felt like I knew from then is not the same as today, and I'm totally okay with that. This year just feels like it's been filled with awakenings of every kind, some that are heartbreaking to the core, and others that were very much needed.
First of all, the COVID-19 pandemic continues to take its toll everywhere. People are sick, people are dying, people have lost their jobs and livelihoods, and at this moment, there's no sense in when things will get better in the U.S. And then there's the second virus that's on the forefront of daily life in America: racism. The systemic injustices and racism that Black people face in this country is so wrong. Until the death of George Floyd, I never truly internalized the challenges that the Black community faces. And because of my ignorance, I didn't know just how dire things were. Even from growing up in NYC or having been immersed in Black music, television, and culture as a major part of my entire life, I still hadn't realized it. Being a kid in the 90's, I can recall the majority of every comedy stand-up special I watched by a Black comic having a part dedicated to discussing racism and mistreatment from cops, but I never registered just how fucked up it really was. But now I'm trying to do my part however I can, which includes educating myself, having conversations with friends and family, and knowing that not being racist is no longer sufficient in America, but being an anti-racist is what's truly needed in order for tangible change to happen.
At work, I've joined together with three other colleagues for the Thrillist Diversity Committee. As a group, we are committed to bringing more diversity to our workplace. It's funny because I started my job remotely, which means I have never met any of my coworkers in real life. I'm grateful to simply be employed right now, but working from home in a new job hasn't been easy for many reasons, and I still find myself struggling with things at times. It definitely hasn't been a smooth road, but I'm enjoying myself and the growth I've been able to experience so far. I feel like the timing of when I started this job and all that's happened since can be seen as a blessing in some ways and a reminder to always stay on your feet. Fighting it or wanting it to be different is pointless, so I'm trying to approach things with a fun and flexible mindset whenever possible and am up for the challenge.
It's taken me a bit to sit down with my thoughts about all that's happened since April, but I look forward to sharing more stuff here on my blog. In the meanwhile, check out Thrillist New York when you can and some of the stories I've personally written like How to Support the Black Community in NYC, Thanks for the Memories Momofuku Ssäm Bar, and 7 Restaurant Openings in NYC You Need to Know.
Wear a damn mask when you go out, socially distance responsibly, and most importantly, Black Lives Matter!Wednesday, September 25, 2019
The three of us just blah blahed about this and talked about that. And then I thought this one thing that came up was pretty funny. It was that both of them hadn’t realized that I still write in this blog. I mean, first of all, rude! But second of all, I see where they were coming from.
So the weather is still pretty warm, and I’ve been wearing shorts almost everyday. I’m grateful wearing them is not a big deal at my job. I always pair them with a long sleeve button-down shirt closed to the top so I appear somewhat presentable. But I’ll wear shorts for as long as I can right now. Anything to lighten my laundry haul since I no longer live somewhere that has a washer-dryer. Yup, after years away, I’m back in the laundromat game. For the past two years, I lived in an apartment that had one within the unit. And then for years before that, I lived in places that had them somewhere within the building.
I have so many memories of going to laundromats growing up. I remember in high school waking up at 5am to go to wash my clothes before school started. Oddly, I also used to go to laundromats a lot on my birthday, which is something I remembered after reading back on this blog. Also the laundromat near my old Flushing house was the first place I ever interviewed someone to write a story, which is also another thing I remembered only after reading back on this blog. But going back to a laundromat again right now has been just like riding a bicycle. I am in and out as quickly as possible, and there’s not much else to it.
Monday, November 19, 2018
Sunday, September 16, 2018
Friday, November 24, 2017
I'm currently home alone right now in Harlem. There's still a bit of daylight coming through the windows so I have all my lights off. It feels really quiet too with almost nothing but silence from the streets. Everything feels nice and still, almost most like there's this cold tint of blue to it.
Moving to Central Harlem a few months ago and living with my friend Jess has really been great so far. We've been friends since junior high school in Queens and grew up not far from each other in Flushing. She would always come over to my house back then and we'd order greasy food and watch bad tv for hours. Even almost two decades later, I guess some things never change.
Sunday, June 11, 2017
Sunday, September 25, 2016
Tuesday, March 29, 2016
Not Always Cooking On High Heat by Tae Yoon
The only thing I really knew how to cook as a kid was instant ramen. For Koreans, instant ramen is like our version of fast food in a way. It's convenient, unhealthy, and oh so crave-worthy---which is everything a youngster wants when they're hungry. And whether it was while sleepy-eyed during breakfast or as an afternoon snack, it never ceased to quickly assuage an appetite.
No one really taught me how to make instant ramen when I was younger, but it wasn't difficult to figure out. I would turn the flame on to high heat and then stand there, watching to ensure I'd know the exact moment the water was ready. Then I'd drop in the noodles and flavor packets without wasting even a second of time. After a few minutes when the ramen was cooked, of course the best way to eat it was straight from the pot as soon as the gas was turned off. I would blow furiously into the first heap of noodles dangling from the chopsticks to avoid burning my mouth. And when the last spoonful of soup was devoured, that feeling of satisfaction came not only from my full stomach, but in a way, also how promptly I'd gotten there.
And for much of my life, this wasn't just how I cooked ramen. But basically how I did anything that wasn't good for me.
Drinking until I black out. Eating to the point of feeling physically ill. Smoking weed incessantly to never not be stoned. These three activities have honestly been way too big a part of my life for the past decade. And it's been a long and earnest journey to have a better understanding of why.
Alcohol has always been a big part of my life. The combination of growing up in New York and being Korean-American resulted in the excess of two big drinking cultures ingrained into my everyday norm. Going out to get hammered wasn't just for fun, but a way of being. The first real experience I had with alcohol was with a cousin and his friends at an old club on 32nd Street called News. We were 16-year-old sophomores in high school back then, ordering bottle service of Johnny Walker with fake ids and money we had all carefully saved up. It goes without saying that drinking the whiskey was only done in shots. This fast pace of imbibing felt welcoming and natural. Whoever it was initiating the next round to toss another one back, it was never an issue with me. Even then, I knew what state I wanted to be in, and was determined to get there as fast as possible. And as we all got wasted throughout the night, the rest of the guys focused on scoring phone numbers from girls while I aimed to get more drunk and dance my feelings away.
When college came around, my drinking patterns had already pretty much been set. From that early age, I was proud of the fact that I could handle a lot more alcohol than my friends. But the problem was I didn't know when to stop. Even at my 18th birthday party at a Flushing bar that let in underage drinkers, forcing everyone to clink glasses with only short breaks in between was my right as the birthday boy. Naturally, I ended up getting smashed off beer and soju. And ultimately began barfing into the empty beer pitchers on our table that night while simultaneously farting loudly as my friends looked on with enjoyment.
Being the comically drunken mess was obviously not something I was embarrassed of, because it sort of became my thing. I just liked getting fucked up. Since I was pretty closeted and was never in a relationship, I wasn't ever the one in the group who was dating so-and-so or having romantic drama. I was the guy who liked to have a good time and get wasted instead, deeming me neutral and harmless to others. Sure, I partied fast and hard and blacked out all the time. But I still kept my life together for the most part. Yes, I drank excessively, but so what? It wasn't a big deal. I mean I wasn't bothering anyone with it... except for myself, that is.
When I started this blog ten years ago at the age of twenty-three, this style of drinking was the only thing I knew. While I also slowly came out during this period, I was still always the single guy. And being so made it easy to continue partying this way into my early thirties. But now at the age of thirty-three, it's only within the past year or so that I've become truly exhausted of this pernicious cycle.
This much needed change of perspective is long overdue and a buildup of so many things, especially from a few events that happened in the past couples of years. The first is I lost my iPhone on a night out, and didn't even notice it until the next day. If I factor in the $800+ I paid to replace it, my stupidity from that evening literally cost me over a grand. The next incident happened on a night some friends and I went to a club in Brooklyn to see this big DJ spin. I got really inebriated early before any of my friends did. The DJ's set hadn't started, but I had to leave the club first because I could barely function. As I stumbled out of the venue alone to go crash at my friends' place, I got lost and couldn't find the nearby subway station. After I did eventually get on the G train, I was so drunk that I knocked out on the subway and woke up at the last stop of the train. I'm not even sure how long I was passed out on the G, because my friends who left the club hours after me got back to their apartment long before I should have. I remember opening my eyes at the Church Avenue stop to missed calls and frantic texts from my friends asking where I was. It took all my energy to stay awake in my drunken stupor when the train started moving again so I wouldn't miss my friends' stop. But to think about being trashed and passed out by myself on a Saturday night close to 5am where I was completely incapacitated, I'm just really grateful nothing happened. Another thing I've become acutely aware of during booze-filled sessions are these reoccurring moments where I actually haven't blacked out yet, but know I've had too much to drink. My brain will seem functional, but when I attempt to talk, everything coming out of my mouth makes me sound like a drunken idiot. I'll try to have a conversation or engage with someone, but my sentences emerge slurred and nonsensical. It's like what's happening in my head doesn't match how I'm directing my body, as if I'm no longer in control. All I can think at those moments is, holy shit, I totally sound like that drunk guy who needs to go home. I essentially make bad decisions when I drink, with the worst being that I'll order another.
These episodes are just a few of many that have made me re-evaluate my behavior, and has me fully accepting, "Tae, the party's over."
At this age, my hangovers are unbearable as well. The day after a late night out renders me totally useless. Not remembering how I got home or what dumb shit I said the night before has became more of a mental liability too. The stakes seem be higher now, and I've become hyper conscious about all the wasted time, money, and energy I've dedicated to this hobby. How many more times can I go out and get shitfaced like this? How much longer can I tell myself that I'm still actually having fun?
And it's not just with alcohol that I've been going at full speed with for the last ten years, but my issues with food have never left me. This dysfunctional relationship I've had with food is something I constantly struggle with. Eating provides this mental relief where nothing else matters. It's a goal that's so easily achievable and that I'm good at. Sometimes I just feel like I have to keep eating and eating until there's nothing left, or I'm full to the point of feeling gross. Providing nourishment to my body is the least likely reason I ever eat. Instead, I eat because it keeps my obsessive thoughts preoccupied. I eat because it's fulfilling on so many messed up levels. I eat because I deserve it, god damn it. I eat because sometimes I really don't like myself. But I know this has got to stop, and is something I need to truly gain control of. If I add up all the time spent in the past ten years of me being self-critical about my weight, it would be enough write a self-help book about how to be happy in life.
Smoking weed goes hand-in-hand with my immoderate drinking and eating. I'm the type of person who would rather be stoned all day everyday if possible. Life is straight up more interesting that way. And whether it's walking down the street or grocery shopping, even the most mundane activity transforms into something with layers and dimension. Marijuana has always relaxed me in a way where I stop overthinking everything, and I can just simply be. That feeling of liberation allows me to go about my day and not focus on things that can be emotionally draining. And that fuzzy warmth, I just love it so much. I get out of my head and become social. Why wouldn't I want to feel like that all the time? And that's where the problem lies. I've been toking up regularly since college, and have gone through years of doing it almost daily. But I can't just smoke one bowl. Like Ariel sang in the Little Mermaid, "I want more." And rolling joints nonstop or continuously packing another bowl to keep the party going became my routine.
The consequences of always getting stoned like this didn't hit me until about a year-and-a-half ago. I began to notice that whenever I ate, my food would taste really muted. I would be eating something I love, such as instant ramen, but its flavors I was expecting just weren't there. Then a week later, I would be having the same thing and everything would be fine again. My taste buds hovered on and off like this for some time, until one day they just seemed to disappear altogether. Yes, I could still tell the difference between things like ketchup and mustard, but there would be no discernible characteristics for either. Food literally lost its flavor, and I started eating more off texture, temperature, and appearance. When I finally went to go see an ear, nose and throat doctor, I was truthful about how much weed I smoked. My doctor advised me to stop my habit to see what changes. And lo and behold, my sense of taste fully returned months later.
The past ten years haven't just involved this trinity of bad habits though. There's definitely been way more of an abundance of good. I've been fortunate to have matured and grown into my true self. I've proved to myself who I really am and what I'm capable of. It's been an adventurous trip filled with humbling lessons that have allowed me to make a million mistakes at the same time. But I'm glad to have gotten a lot of them out of my system, and have no regrets about anything.
So much of the unhappiness I used to have back in 2006 dissolved with every subsequent failure I went through, struggle I overcame, and accomplishment I achieved, many of which are chronicled here. The ups and downs of this past decade have always existed over a foundation of growth, and that's what I'm most grateful for. Discovering something new everyday and keeping that nugget of knowledge to use during another high or low in life, that's what it's all about. And one important tip I'll always have at hand for myself is to simply chill out. Life doesn't always have to be lived like I'm cooking on high heat. A drink or two is enough for a fun time. A satisfying meal doesn't have to involve feeling stuffed with regret. A singular joint is plenty in providing the pleasure I'm seeking. And instant ramen can be cooked with patience at a boil and still taste great.
Looking back on the past decade of this blog, I now truly believe that everything in life will always be okay. Because I am the author of my own story, and I choose to write a happy one.
Thursday, February 18, 2016
The familiar sound of the second hand moving takes me back to my old living room in Flushing. It was the heartbeat to my family's old house, always in the background on those late nights sneaking to the kitchen or countless hours in front of the tv. And now as I crash in the living room of my parents' place in New Jersey, the same wall clock hovers somewhere above my head. The comforting sound of life ticking forward comes with big aspirations once more. It's like I'm home in high school again, and everything about the future feels so promising.
It's been a night filled with moments that were years in the making. Being under the same roof with some family after what feels like a lifetime ago, it provides a feeling of being whole again.
Sunday, November 15, 2015
Sunday, September 13, 2015
The 34 Street-Hudson Yards stop officially began transporting passengers at 1pm today, making it the first new subway station in New York City since 1989. It's great that the west side of the city near 11th Avenue and 34th Street that's always usually been desolate of public transportation is now so easily accessible. Instead of having to take a cab or walk long avenue blocks, getting to the Far West Side or the Jacob Javits Center is just a quick subway ride away.
Growing up in Flushing, the 7 Train has always been northeastern Queens' public transportation lifeline into Manhattan and the entire city. Up until today, the first stop of the 7 Train had been Times Square and the last stop was Flushing Main Street. The line isn't long compared to so many other subways, but the back-and-forth shuttling between the two end points were always convenient in getting me to where I needed to go. Plus there are a multitude of stops between Times Square and Flushing Main Street to transfer and get to anywhere within the 5 boroughs. However, now the last stop of the 7 Train is no longer Times Square, but one additional stop west to the 34 Street-Hudson Yards station. I think the line extension is truly a great thing for the city, but waiting today at the Times Square platform to check it out for the first time had me feeling nostalgic.
I basically used to take the 7 Train everyday starting from college to the time when I moved out of my house in Flushing. Since I could get on at Flushing Main Street and take it straight to the last stop of Times Square in order to transfer to another line (and vice-versa when going home), my commute gave me ample time to get stuff done. Napping the entire train ride was always great because I never had to worry about missing my stop. I could just grab a seat while the train sat at Flushing Main Street to depart, and then open my eyes to find myself at the Times Square station. The commute also allowed me to get tons of reading done, whether it was for school or any personal stuff. Sometimes I actually miss having a long continuous subway ride to work for this reason. Of course with the 7 Train being mostly on an elevated track through Queens, staring out the window was always a favorite thing to do as well.
The actual new 34 Street-Hudson Yards station I visited today is quite beautiful and modern. It even had this new-car smell which I'm sure will soon dissipate and be replaced with urine as the station undergoes its very first of infinite Monday morning commutes tomorrow. Another thing I really loved was the escalator ride from the subway platform up to the level of turnstiles, which was extremely long but so cool because the angle at which it went up seemed steeper than usual and gave me a little vertigo.
Below are some pictures of the station I took today. After I rode the 7 Train from Times Square to 34 Street-Hudson Yards, I walked around the area to check out the exterior of the station and the Hudson Yards surrounding it. There's even some new parks that have been built in the area with water fountains and sitting areas that have large Jenga-like blocks for people to play with.
One funny thing to note though is that as I finished walking around Hudson Yards and entered the new station to head back, one of the escalators had already malfunctioned and was quickly being repaired. Even with the $2.4 billion price tag and today being its opening day, this is still the subway in New York City and shit always happens.






























































