Sunday, February 28, 2021
Sunday, February 21, 2021
Roughly one year since the first known death by the coronavirus in the United States, an unfathomable toll is nearing — the loss of half a million people.
Thursday, February 18, 2021
Every morning for the past 38 years, when looking at my reflection in the mirror, it's not just my own face that I see—but also those of my parents, my childhood neighborhood of Flushing, and every Asian-American person who has paved the way in this country before my time.
Yet, even though I am the main character to my own life, so much of American film, tv, and media has perpetually shown anyone with facial features like mine as the outsider, someone whose existence depends entirely on another non-Asian character, or perhaps someone whose story does not deserve to be told at all.
Until recently, for me, this is how much of the Asian American experience has felt like. To wake up everyday and know that I am here as a full person with layers and dimension, yet to never feel fully seen.
Well, with the ongoing anti-Asian hate since the onset of the pandemic, more than ever, I think the world is ready for more Asian-American stories of all kinds.
Tuesday, February 02, 2021
Sunday, January 24, 2021
Over the past week on two different occasions, I randomly recognized people I know (even with their masks on) while walking down a subway platform and a Brooklyn street.
But because of COVID-19, I of course did not say anything and kept walking on.
Saturday, January 16, 2021
Saturday, January 02, 2021
Tuesday, December 29, 2020
Sunday, December 06, 2020
Monday, November 16, 2020
Sunday, October 25, 2020
Sunday, August 09, 2020
It's amazing how so many American sitcoms and movies have scenes where characters are eating what appears to be Chinese takeout or Asian food with chopsticks, but there isn't an actual Asian person in site within the fictional worlds they live in.
To the people who made the decisions to include Asian food (but not characters) in those scenes, I just want to know the reasoning behind it.
Saturday, August 08, 2020
I started a new job in April.
In a turn of events for my professional career that I couldn't have ever imagined in my wildest dreams, I am now the Editor of Thrillist New York. That means it's my job to be in the know about what to eat, drink, and do in New York, and as a hometown Queens kid from Flushing, I can't tell you how proud I am to be in this new role.
With that being said, the world is a very different place now, and thinking about what to eat, drink, and do in New York has changed completely since the onset of COVID-19 in March. I mean, even as I write this on August 8, I feel like life feels so drastically different from just a month ago. How I might've thought about certain things or what I felt like I knew from then is not the same as today, and I'm totally okay with that. This year just feels like it's been filled with awakenings of every kind, some that are heartbreaking to the core, and others that were very much needed.
First of all, the COVID-19 pandemic continues to take its toll everywhere. People are sick, people are dying, people have lost their jobs and livelihoods, and at this moment, there's no sense in when things will get better in the U.S. And then there's the second virus that's on the forefront of daily life in America: racism. The systemic injustices and racism that Black people face in this country is so wrong. Until the death of George Floyd, I never truly internalized the challenges that the Black community faces. And because of my ignorance, I didn't know just how dire things were. Even from growing up in NYC or having been immersed in Black music, television, and culture as a major part of my entire life, I still hadn't realized it. Being a kid in the 90's, I can recall the majority of every comedy stand-up special I watched by a Black comic having a part dedicated to discussing racism and mistreatment from cops, but I never registered just how fucked up it really was. But now I'm trying to do my part however I can, which includes educating myself, having conversations with friends and family, and knowing that not being racist is no longer sufficient in America, but being an anti-racist is what's truly needed in order for tangible change to happen.
At work, I've joined together with three other colleagues for the Thrillist Diversity Committee. As a group, we are committed to bringing more diversity to our workplace. It's funny because I started my job remotely, which means I have never met any of my coworkers in real life. I'm grateful to simply be employed right now, but working from home in a new job hasn't been easy for many reasons, and I still find myself struggling with things at times. It definitely hasn't been a smooth road, but I'm enjoying myself and the growth I've been able to experience so far. I feel like the timing of when I started this job and all that's happened since can be seen as a blessing in some ways and a reminder to always stay on your feet. Fighting it or wanting it to be different is pointless, so I'm trying to approach things with a fun and flexible mindset whenever possible and am up for the challenge.
It's taken me a bit to sit down with my thoughts about all that's happened since April, but I look forward to sharing more stuff here on my blog. In the meanwhile, check out Thrillist New York when you can and some of the stories I've personally written like How to Support the Black Community in NYC, Thanks for the Memories Momofuku Ssäm Bar, and 7 Restaurant Openings in NYC You Need to Know.
Wear a damn mask when you go out, socially distance responsibly, and most importantly, Black Lives Matter!Saturday, June 13, 2020
Wednesday, May 13, 2020
I just woke up early from a real good night’s rest and am so hungry. The weather outside is looking beautiful and I wish I could just go to some diner or nice restaurant to have a bounty of food while people watching with a hot cup of black coffee in hand.
Sunday, March 22, 2020
Since last Monday, everything in New York has pretty much shut down. Throughout the week with every passing day, it's been closure after closure. So many different fabrics of society have been impacted, with people losing their jobs and many businesses now just trying to stay afloat.
It's like all of a sudden, life feels very different. Human contact is no longer the foundation to our everyday interactions but the part that we're trying to avoid. This change has altered everything we know.
The bar and restaurant industry was one of the earliest casualties of it all. Seeing what's happened to so many places is absolutely devastating. These small businesses were incubators of community, livelihoods, and culture and there's a shock that comes with them suddenly not being there.
Sunday, March 15, 2020
I've left my apartment sparingly since I began working from home on Tuesday. I've been going out about once a day for food on my block, but that's pretty much it. I guess it's been about the past 24 hours or so where the message to just stay home has been made clear, so this is where you'll find me.